Margaux's blog

e-Margaux Zeitgeist: Fly Away with Us!

Remember the strange great white sharks phenomenon? Well, the tide has turned, and this time it's considerably less surprising. As we've explained in the past, we track and analyze which travel stories, categories, pages and advertisements are being accessed at e-Margaux.com and e-Marginalia.com so that we can observe the trends and fluctuations in the global travel marketplace and continually improve our websites to meet our visitors needs and preferences. In recent weeks a soaring percentage of you are arriving at e-Margaux.com after searching for one of these terms (in order of popularity): airline airlines cheap ticket tickets cheap tickets air ticket airplane tickets air tickets flight ticket air travel airticket cheap flights What does this mean? Well, several things. The obvious answer is that the big search engines are helping travelers discover that our e-Margaux Flights booking engine is a great way to research and purchase airline tickets at great prices. Less obvious answers include:

Spa Resort Opens in Imperial Vietnam

Hué, Vietnam [from VietScape.com, Copyright (c) 1997-2003 VEN Productions]

Art Deco style in central Vietnam? In July 2005 La Residence Hotel & Spa by Accor will open a stunning 122-room boutique property in Hué, Vietnam. This luxury hotel and spa boasts an outstanding location in the former Imperial City rich in cultural history, beautiful rooms, great dining options, extensive spa and leisure facilities, as well as state-of-the-art meeting and business rooms.

e-Marginalia Photo Contest

e-Marginalia Photo Contest

Have you visited the current e-Marginalia Photo Contest (ends July 1) featuring exceptional travel photographs by nine finalists. The e-Marginalia Travel Gallery showcases spellbinding destinations that invite you to wander, even if it's only briefly while sitting at your desk between tasks. Escape into the exotic, the faraway, the beckoning world just waiting for you to venture abroad and discover it.

Mexican Eco-Resorts

EcoTulum Resort and Spa

TULUM, Mexico (May 16, 2005) - A collection of rustic hotels along Mexico's Mayan Riviera are taking environmental matters into their own hands with recycling, composting and educational initiatives.

EcoTulum Resorts & Spa, one of the original ecologically-minded hotels in Tulum, has started recycling plastics on its premises in cooperation with a local company in the Riviera Maya. All three properties now have strategically placed recycle bins for plastic bottles that are transferred to sacks provided and collected on a regular basis by ECOCE. EcoTulum has introduced a compost program to return organic matter to the earth and nourish the gardens once material is broken down.

Smart Travel Tips for Quick and Easy Airport Experiences

Smart Packing for Today's Traveler by Susan Foster

A very busy summer air travel season is forecast, as rising gas prices send many families to their destinations by plane this year. Full flights are anticipated, making planning ahead essential. Packing expert Susan Foster, author of Smart Packing for Today's Traveler, offers these ten tips for smart family travel.

Where's Margaux?

Can't find our blog? True to her name, Meandering Margaux has been spotted all over the place lately. Well, not literally. Due to some server juggling, the e-Margaux.com Blog has recently been hosted at several URLs, but the current one is here to stay. Sorry about the inconvenience.

Here's a little travelogue for where our blog's been lately:

Meandering Margaux's current and permanent URL as of May 30, 2005:

http://e-marginalia.com/blog/ AND http://www.e-marginalia.com/blog/

Kentucky Derby Preview

2005 Kentucky Derby Preview (Photo: Andy Lyons/Getty Images)

New York Times' reporter Joe Drape looks at the 2005 Run for the Roses which begins with the Kentucky Derby tomorrow. Whether you'll be headed south for the races or raising a mint julep in your living room with a couple of friends, you'll enjoy this multimedia audio slide show.

Supper in Taipei

Fresh in from Taipei: Nana's supper!

Nana: It's from Betty's cookbook project. After the pork is cooked to perfection, it is placed on top of sticky rice that's seasoned with soy sauce and tossed with dried shrimp, Chinese sausage bits and bacon bits. Served in a large steamer. SO GOOD! George: Oh, I sure guessed wrong! Was thinking sea bass or maybe eel... Nana: Every bite had an intense flavor and delicate texture. George: Did Betty make it or you? Nana: Her friend from Toronto did. Marion flew to Taipei to cook these dishes passed down from her parents. She's gathering recipes from her friends, not herself, not me (since I cook mostly Western). Nana: So yummy, George.

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