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Culinary and Cultural Adventure in Normandy

Copyright 2000-2005 Susan Herrmann Loomis and On Rue Tatin

Imagine yourself in France preparing farm-fresh ingredients in a state- of-the-art, artisan-crafted kitchen. Imagine keeping company with a lively group of English-speaking people who all have in common their love of good food, wonderful wines, and good times. Imagine sitting down in the gorgeous timbered dining room of a 15th century home which looks out on the 12th century cathedral of Notre Dame to savor the dishes you have prepared. Imagine meeting people and going to places you wouldn't find on your own, all revolving around the delicious world of French cuisine. All of this happens at On Rue Tatin, Susan Herrmann Loomis' acclaimed cooking school in the heart of Normandy, just over an hour west of Paris. In her 15th century home Susan, author of eight best-selling books about food and French culture, guides small groups of cooking enthusiasts through six days of cooking, luxurious meals, wine tasting and much more. Classes at On Rue Tatin, which begin Sunday evening with a welcome feast, and end Friday late afternoon after a farewell lunch, are geared to all levels of cooking, so new cooks and those who are more experienced will all learn together. As you cook you will learn techniques, tips, and secrets so that when you return home you can easily recreate the luscious meals you will enjoy at On Rue Tatin. The general cost for a class at On Rue Tatin is E2,000, exclusive of transportation and lodging, inclusive of most meals and all trips. For more information please visit www.onruetatin.com, write directly to On Rue Tatin's U.S. office at cookingclasses@onruetatin.com, or call 415 474-9104. Class dates for 2005 are as follows: May 8-13, 2005 May 15-20, 2005 June 19-24, 2005 July 2-8, 2005 September 11-16, 2005 September 25-30, 2005 *chocolate class (supplement) October 9-14, 2005***seafood class (supplement) October 16-21, 2005****Normandy and Apples (supplement) October 30 through Nov 4, 2005****special class in conjunction with Sur La Table

The True Itinerant: Pico Iyer

Photograph from Interview with Pico IyerArriving only five minutes early to the Pico Iyer and Jeanette Winterson reading at the 92nd Street Y's Unterberg Poetry Center, we were condemned to the last row of seating in the Buttenweiser Hall. I borrowed a pair of glasses and found the place on my nose where the blue and white 92 ST Y banner draped over the podium unblurred slightly. And waited.

I had stumbled upon the notice in The New York Review of Books and immediately purchased tickets. At last I was going to hear Pico Iyer talk and read. Humanities and travel writer, global nomad, inspiration to me and countless other vagabond spirits around the globe. The Pico Iyer much in the news lately: "Pico Iyer, based in California,will be awarded the [Guggenheim] fellowship in the general nonfiction category for his work Reflections on the 14th Dalai Lama." [George Joseph, Rediff.com, April 13, 2005] "Interview with Pico Iyer" about His Holiness the Dalai Lama [TibetNet, Phayul.com, April 17, 2005] The chatter of the capacity audience (which had camouflaged my stomach's rumblings, working contentedly on dinner--rushed but delicious--from Rosa Mexicano) subsided and David Yezzi, Director, 92nd Street Y Unterberg Poetry Center took the stage. A gracious if rather stiff and academic introduction to the evening's event. He welcomed C. Phillips who then offered a flattering introduction to Pico Iyer, "the true itinerant, the most global of all souls, a shining example of how one might live in this Brave New World."

e-Margaux Zeitgeist: Great White Sharks!

Guadalupe Local [Photo Copyright Patric Douglas]

One of the fascinating aspects of publishing a 'zine is the ability to "monitor the pulse" around the world. Because we track and analyze which stories, categories, pages and advertisements are being accessed at e-Margaux.com and e-Marginalia.com, we can observe the trends and fluctuations in the global travel marketplace. And lately, for around five weeks, there's been a mounting interest in great white sharks. A rapidly growing percentage of our readers are arriving at our site after searching for one of these terms: Great White Great Whites Great White Shark Great White Shark Dive Great White Shark Diving Great White Shark Fact Great White Shark Image Great White Shark Info Great White Shark Information Great White Shark Photo Great White Shark Pic Great White Shark Picture Great White Sharks Largest Great White Shark There are two reasons that it's a little surprising, the first obviously being the wonder why so many people are currently obsessed with the topic. The second reason is why so many readers are finding us. The article they are reading, Patric Douglas' "Isla Guadalupe: Mexico’s Great White Sharks", does have an amazing photo gallery, and the story is informative. But a quick search for great white sharks at Google News reveals plenty of current alternatives. So the mystery remains...

Amtrak Suspends Acela Trains

The brake problems on the high profile Acela line is the latest setback for the troubled company. [Michael Smith/Getty Images]

Well, I'm beginning to believe in Murphy's Law! I just booked tickets on the Amtrak Acela Express from New York's Penn Station to Washington, DC's Union Station for this Thursday. And then, splashed across the front page of the NYTimes Online, Matthew L. Wald and Christine Hauser's article: Amtrak Suspends Acela Trains After Finding Brake Problems. Uh-oh.

Ready for a Wellness Retreat?

Tea time in the Hollyhock garden.

Cortes Island, BC - April 12, 2005 - Hollyhock Retreat Centre, on Cortes Island, is one of British Columbia's best kept secrets according to the Nov/Dec issue of National Geographic Traveler magazine. In an article titled, "Canada Coast to Coast," writer Barbara Peck names Hollyhock one of the "ten new places to love," and the best unheralded place to visit in British Columbia. Hollyhock, Canada's Leading Educational Retreat Centre, offers a vast array of programs, welcomes holiday guests and day visitors, and rents its facilities for conferences and private gatherings. From March until November, this unique ocean-side paradise attracts numerous holiday guests as well as program and conference participants from around the world. Guests come to develop skills, further professional networks, enliven artistic expression, deepen spiritual practice, and relax and recharge in a setting of spectacular natural beauty. Quoting Hollyhock guest Candace Batycki, "You meet people from all walks of life. Everybody's in such a relaxed and open space that it's easy to connect." This is easy to understand considering Hollyhock guests enjoy exquisite vegetarian cuisine, a wide selection of body care and massage, bioluminescent kayak trips, sailing excursions, naturalist-guided outings, morning yoga, and ocean-view hot tubs. Hollyhock "exists to inspire, nourish and support people who are making the world better." It offers something for everyone. For its North Vancouver Island neighbours, it is a fabulous place to visit for the day, to experience sumptuous meals with a breathtaking view, receive relaxing bodywork, linger in the garden, walk along the beach or hike the forest trails, to go for an afternoon kayak or even attend a one-day workshop. So spread the word, as National Geographic Traveler says, even though Hollyhock is hidden away on Cortes Island, it truly is one of the best places to visit in British Columbia.

For more information: Website: www.hollyhock.ca Email: registration@hollyhock.ca Phone: 1.800.933.6339

Bye bye, "Paris on $25/day"

The Apollo Gallery in the Louvre. [Ed Alcock for The New York Times]

Ann M. Morrison's article strikes a timely note. On the one hand, my brother and sister-in-law have just been posted in Paris for two years beginning in July. Nostalgia floods back over me for the nearly four years I spent there from 1999 to 2003.

But it's also a waku-up call. The article, "Seeing Paris on $250 a Day", published April 10th in the Frugal Traveler reminds us that a good time in Paris, even a "cheap" good time in Paris, isn't free.

Around-the-World Travel Adventure Competition

Great Escape 2005 - The Global Scavenger Hunt

Santa Monica, California, USA (April 12th) – Los Angeles, California will be the starting point for Teams competing in the eagerly anticipated 3rd annual around-the-world travel adventure competition and charity event: GreatEscape2005: The Global Scavenger Hunt™. The rest of the locations on this Blind Date With The World™ are still Top Secret!

Music from the Movies with Itzhak Perlman

Leonard SlatkinItzhak Perlman

What an extraordinary treat! I spent this evening at the New York Philharmonic at the "Gala Evening of American Cinematic Musical Magic". Leonard Slatkin conducted, Itzhak Perlman dazzled and James Danner trebled. I'm going to resist the temptation to wax on and on about the delights of the evening (even the catered dinner afterward was delicious) in favor of sharing some snippets from my post-performance online chat with e-Marginalia Travel Editor, Nana Chen.

Running of the Smelt!

"The smelt are running!" It is a phrase repeated countless times each spring in Michigan. From Lake Superior to Lake Erie, the tireless pursuit of these elusive little fish is carried out each year with amazing vernal fervor.

Experts say that relatively little skill is required to catch the smelt - cousins of trout and salmon species - and the equipment is very inexpensive. In fact, using a garbage can poked with holes may be the most popular method! The trouble is, only the smelt know exactly when smelt season will begin and end. The runs come virtually without warning, anytime from mid April through early May, and typically last only a few days in a given area.

"Girls Gone Mild" - Maureen Dowd Spring Break

A pool at the Fiesta Americana Grand Aqua in Cancún. [Photo Copyright Chris Ramirez for The New York Times] New York Times reporter, Maureen Dowd, takes her rye, often irreverent, mix of wit and humor on the road. Check out her Fiesta Americana Grand Aqua review, about a new, ostensibly chichi hotel in Cancun (though judging from the photos and review it appears less "exclusive-posh" and more "mega-resort-posh").
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